Please join us for a special and exciting meal! The wines of Weingut Knoll and Huber will be poured in the loft above Bar Sajor for a small and intimate gathering, paired with Chef Matt Dillon's inimitably honest cuisine.
Markus Huber and Emmerich Knoll will be in attendance, celebrating these awesome wines!
A Limited amount of wine will be available for purchase at dinner.
Pre-orders will be taken for wines which can be purchased through and picked up
at Bar Ferdinand. Space is limited! Please contact Marc Papineau at firstname.lastname@example.org to reserve.
When: July 15th 6pm- Aperitif; 630pm sit down to dinner
The cuisine of Bar Sajor paired with two of Austria's most sought after and profound producers: Weingut Knoll and Weingut Huber.
Cost for dinner; tax and gratuity not included: $150.00 per person.
Hugo NV Sparkling Rose(Zweigelt and Pinot Noir)
Huber 2011 Gruner Veltliner Terrassen
Huber 2011 Gruner Veltliner Obere Steigen
Knoll 2008 Gruner Veltliner Kreutles
Knoll 2009 Gruner Veltliner Kreutles
Huber 2011 Riesling Engelreich
Knoll 2009 Riesling Schutt